Invention Grant
- Patent Title: Concentrated coffee composition and method of producing same
- Patent Title (中): 浓缩咖啡组合物及其生产方法
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Application No.: US13878087Application Date: 2011-10-05
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Publication No.: US08840948B2Publication Date: 2014-09-23
- Inventor: Shinji Yamamoto , Kiyoshi Kataoka , Yasushi Shioya , Yoshikazu Ogura , Hiroshi Hashimoto
- Applicant: Shinji Yamamoto , Kiyoshi Kataoka , Yasushi Shioya , Yoshikazu Ogura , Hiroshi Hashimoto
- Applicant Address: JP Tokyo
- Assignee: Kao Corporation
- Current Assignee: Kao Corporation
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2010-225440 20101005
- International Application: PCT/JP2011/072975 WO 20111005
- International Announcement: WO2012/046766 WO 20120412
- Main IPC: A23F5/24
- IPC: A23F5/24 ; A23F5/28 ; A23F5/38 ; A23F5/36 ; A23F5/40 ; A23F5/10 ; A23F5/26
Abstract:
Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains the following components (A) and (B): 100 to 300 mg/g of chlorogenic acids (A) in dry solids content; and not more than 0.33 mg/g of 5-hydroxymethylfurfural (B) in dry solids content, wherein the dry solids content is 10 to 100 mass %.
Public/Granted literature
- US20130216685A1 CONCENTRATED COFFEE COMPOSITION Public/Granted day:2013-08-22
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