Invention Grant
US08846364B2 Method to improve the stability and broaden the pH range of family G/11 xylanases 有权
提高G / 11木聚糖酶稳定性和扩大pH范围的方法

Method to improve the stability and broaden the pH range of family G/11 xylanases
Abstract:
The present invention relates to protein engineering, and concerns especially family G/11 xylanases, and genes encoding said enzymes. In specific, the invention concerns Trichoderma reesei XYNII gene, which codes for endo-1,4-β-xylanase (EC 3.2.1.8). The invention describes how site-directed mutagenesis can be used to improve the properties of an enzyme to match the industrial conditions where it is used. Protein engineering can be used to improve thermoactivity and thermostability of xylanases, as well as to broaden their pH range.
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