Invention Grant
- Patent Title: Supercritical fluid extrusion method, apparatus and system for making a food product
- Patent Title (中): 超临界流体挤出方法，制造食品的装置和系统
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Application No.: US13306634Application Date: 2011-11-29
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Publication No.: US08877277B2Publication Date: 2014-11-04
- Inventor: Girish Ganjyal
- Applicant: Girish Ganjyal
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Carstens & Cahoon, LLP
- Agent James R. Gourley; Colin P. Cahoon
- Main IPC: A23P1/12
- IPC: A23P1/12
Abstract:
A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder, hydrated, and mixed with supercritical fluid. The extrudate can be subjected to further processing to set or alter its structure.
Public/Granted literature
- US20130136830A1 SUPERCRITICAL FLUID EXTRUSION METHOD, APPARATUS AND SYSTEM FOR MAKING A FOOD PRODUCT Public/Granted day:2013-05-30
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