Invention Grant
- Patent Title: Dough rolling method and product
- Patent Title (中): 面团轧制方法和产品
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Application No.: US14158927Application Date: 2014-01-20
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Publication No.: US08877279B2Publication Date: 2014-11-04
- Inventor: David B. Emerson , Shalaka Narwankar
- Applicant: Frito-Lay North America, Inc.
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Carstens & Cahoon, LLP
- Agent Colin P. Cahoon; Celina M. Orr
- Main IPC: A21C3/06
- IPC: A21C3/06 ; A21D8/02 ; A21D13/00 ; A21C11/08

Abstract:
An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.
Public/Granted literature
- US20140134314A1 Dough Rolling Method and Product Public/Granted day:2014-05-15
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