Invention Grant
US08906439B2 Process for spraying a layer containing fat and sugar on a surface of an edible product
有权
在可食用产品的表面上喷洒含有脂肪和糖的层的方法
- Patent Title: Process for spraying a layer containing fat and sugar on a surface of an edible product
- Patent Title (中): 在可食用产品的表面上喷洒含有脂肪和糖的层的方法
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Application No.: US12595908Application Date: 2008-04-18
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Publication No.: US08906439B2Publication Date: 2014-12-09
- Inventor: Nicolas Besse , Luc Gauduchon , Luis Machado , Kari Tronsmo
- Applicant: Nicolas Besse , Luc Gauduchon , Luis Machado , Kari Tronsmo
- Applicant Address: FR Rungis
- Assignee: Generale Biscuit
- Current Assignee: Generale Biscuit
- Current Assignee Address: FR Rungis
- Agency: Alston & Bird LLP
- Priority: EP07290506 20070424
- International Application: PCT/IB2008/001226 WO 20080418
- International Announcement: WO2008/129417 WO 20081030
- Main IPC: A23G3/00
- IPC: A23G3/00 ; A23G3/22 ; A23L1/00 ; A23G3/34 ; A21C15/00 ; A23G3/20 ; A23G1/20 ; A23G1/00
Abstract:
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle α and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.
Public/Granted literature
- US20100151095A1 PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE OF AN EDIBLE PRODUCT Public/Granted day:2010-06-17
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