Invention Grant
- Patent Title: Method for the removal of sediment from sparkling wines
- Patent Title (中): 从起泡酒中去除沉淀物的方法
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Application No.: US12989983Application Date: 2009-04-29
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Publication No.: US08931396B2Publication Date: 2015-01-13
- Inventor: Freddy Dugas
- Applicant: Freddy Dugas
- Applicant Address: FR Epernay
- Assignee: MHCS
- Current Assignee: MHCS
- Current Assignee Address: FR Epernay
- Agency: Frost Brown Todd LLC
- Priority: FR0852947 20080430
- International Application: PCT/FR2009/050796 WO 20090429
- International Announcement: WO2009/138699 WO 20091119
- Main IPC: B67B7/04
- IPC: B67B7/04 ; B67B7/00 ; C12G1/08

Abstract:
Apparatus for the removal of sediment from sparkling wines, designed to remove the capsule covering the neck of a bottle (18) containing sparkling wine, comprising: a frame (12), a tilting mechanism (14) comprising: a holder (16) for supporting a bottle (18) in a predetermined position, said holder (16) being movable on the frame (12) between a low position, in which the neck is inclined downwards, and a high position in which the neck is inclined upwards, and a capsule removing mechanism (32) provided with at least one capsule removing knife, said capsule removing mechanism (32) being movable on the holder (16) and synchronized with said holder (16) so that the said capsule removing knife or knives remove(s) the capsule, when the holder (16) is in a predetermined angular position relative to the horizontal. The capsule removing knife is movable relative to the capsule removing mechanism (32).
Public/Granted literature
- US20110064857A1 Method for the Removal of Sediment from Sparkling Wines Public/Granted day:2011-03-17
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