Invention Grant
- Patent Title: Gelatin substitute product and uses in food preparation
- Patent Title (中): 明胶替代品，用于食品制备
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Application No.: US10521579Application Date: 2003-07-15
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Publication No.: US08932660B2Publication Date: 2015-01-13
- Inventor: Philippe Bertrand , Philippe Marand
- Applicant: Philippe Bertrand , Philippe Marand
- Applicant Address: CH Zurich
- Assignee: Barry Callebaut AG
- Current Assignee: Barry Callebaut AG
- Current Assignee Address: CH Zurich
- Agency: Hoxie & Associates LLC
- Priority: FR02/09155 20020718
- International Application: PCT/FR03/02239 WO 20030715
- International Announcement: WO2004/008882 WO 20040129
- Main IPC: A23G1/00
- IPC: A23G1/00 ; A23D9/00 ; A23L1/30 ; A21D2/16 ; A23G3/34 ; A23L1/00 ; A23L1/052 ; A23L1/16 ; A23L1/212
Abstract:
The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter.Application to the production of culinary confectionery preparations.
Public/Granted literature
- US20050220967A1 Gelatin substitute product and uses in food preparation Public/Granted day:2005-10-06
Information query
