Invention Grant
US08945641B2 Use of gum arabic for improving the growth and survival of bifidobacteria 有权
使用阿拉伯树胶来改善双歧杆菌的生长和生存

Use of gum arabic for improving the growth and survival of bifidobacteria
Abstract:
The invention relates to the use of acacia gum (or gum Arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part of the manufacture of fermented food products, in particular, of fermented milk products.
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