Invention Grant
US08945653B2 Extracted whole corn kernels and improved processed and processable corn produced thereby 有权
提取的玉米全麦和改良的加工和加工的玉米由此生产

Extracted whole corn kernels and improved processed and processable corn produced thereby
Abstract:
A processed corn kernel product is obtained from an extraction process in which: an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to form a mixture; the mixture is maintained at a temperature of between 50° C. and 85° C. for at least 30 minutes to form a liquid extract and corn kernels desirably having a moisture content greater than 15% by weight of corn kernel solids; the corn kernels are physically separated from a liquid extract; and the corn kernels are dried until a kernel moisture level of
Information query
Patent Agency Ranking
0/0