Invention Grant
US08968708B2 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
有权
包含连接的杂芳基部分的化合物及其作为新鲜的鲜味调节剂，可食用组合物的促味剂和增味剂的用途
- Patent Title: Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
- Patent Title (中): 包含连接的杂芳基部分的化合物及其作为新鲜的鲜味调节剂，可食用组合物的促味剂和增味剂的用途
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Application No.: US11349071Application Date: 2006-02-06
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Publication No.: US08968708B2Publication Date: 2015-03-03
- Inventor: Catherine Tachdjian , Marketa Lebl-Rinnova , David Wallace
- Applicant: Catherine Tachdjian , Marketa Lebl-Rinnova , David Wallace
- Applicant Address: US CA San Diego
- Assignee: Senomyx, Inc.
- Current Assignee: Senomyx, Inc.
- Current Assignee Address: US CA San Diego
- Agency: Knobbe Martens Olson & Bear LLP
- Main IPC: A61K8/00
- IPC: A61K8/00 ; A61K8/18 ; A61Q11/00 ; A01N43/54 ; A61K31/41 ; A61K9/00 ; A23L1/226 ; A23L1/231 ; A23L1/39 ; A23L2/02 ; A23L2/56 ; C07D401/12 ; C07D405/14 ; A61K31/395
Abstract:
The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.
Public/Granted literature
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