Invention Grant
- Patent Title: Concentrated shelf stable liquid coffee
- Patent Title (中): 浓缩货架稳定液体咖啡
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Application No.: US13651251Application Date: 2012-10-12
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Publication No.: US08974849B2Publication Date: 2015-03-10
- Inventor: Aly Gamay
- Applicant: Aly Gamay
- Agency: Bio Intellectual Property Services LLC (Bio IPS)
- Agent O. (Sam) Zaghmout
- Main IPC: A23F5/36
- IPC: A23F5/36 ; A23F5/24 ; A23F5/28 ; A23F5/46
Abstract:
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
Public/Granted literature
- US20140106055A1 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF Public/Granted day:2014-04-17
Information query
