Invention Grant
US08975055B2 Reduced-fat foodstuffs and cooking oils, and methods for making same
有权
减肥食品和烹饪油，以及制作相同的方法
- Patent Title: Reduced-fat foodstuffs and cooking oils, and methods for making same
- Patent Title (中): 减肥食品和烹饪油，以及制作相同的方法
-
Application No.: US13794173Application Date: 2013-03-11
-
Publication No.: US08975055B2Publication Date: 2015-03-10
- Inventor: Uwe Bornscheuer , Henrike Brundiek , Andrew Evitt , Stefan SaB , Friedericke Bonisch , Robert Kourist
- Applicant: Frito-Lay Trading Company GmbH
- Applicant Address: CH Berne
- Assignee: Frito-Lay Trading Company GmbH
- Current Assignee: Frito-Lay Trading Company GmbH
- Current Assignee Address: CH Berne
- Agency: Carstens & Cahoon, LLP
- Agent Colin P. Cahoon; Celina M. Orr
- Main IPC: C12N9/20
- IPC: C12N9/20 ; A23D9/04 ; C12P7/64
Abstract:
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.
Public/Granted literature
- US20130171321A1 REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME Public/Granted day:2013-07-04
Information query
IPC分类:
