Invention Grant
US08999413B2 Coated dried fruit and methods 有权
涂干果和方法

Coated dried fruit and methods
Abstract:
Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also described. The dried fruit pieces of the present invention are less sticky and are readily separated from one another using ordinary gravity feed handling conditions.
Public/Granted literature
Information query
Patent Agency Ranking
0/0