Invention Grant
- Patent Title: Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
- Patent Title (中): 包封酸，其制备方法和包含其的口香糖
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Application No.: US14114344Application Date: 2012-04-26
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Publication No.: US09011946B2Publication Date: 2015-04-21
- Inventor: Navroz Boghani , Petros Gebreselassie , Kiran Vyakaranam
- Applicant: Navroz Boghani , Petros Gebreselassie , Kiran Vyakaranam
- Applicant Address: US NJ East Hanover
- Assignee: Intercontinental Great Brands LLC
- Current Assignee: Intercontinental Great Brands LLC
- Current Assignee Address: US NJ East Hanover
- Agency: Cantor Colburn LLP
- International Application: PCT/US2012/035090 WO 20120426
- International Announcement: WO2012/149088 WO 20121101
- Main IPC: A23G4/20
- IPC: A23G4/20 ; A23G4/06
Abstract:
Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
Public/Granted literature
- US20140050818A1 ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME Public/Granted day:2014-02-20
Information query
