Invention Grant
- Patent Title: Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
- Patent Title (中): 制备高分散性全谷物粉的方法，其增加了戊草胺含量
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Application No.: US13833717Application Date: 2013-03-15
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Publication No.: US09011947B2Publication Date: 2015-04-21
- Inventor: Gary Carder , Robert E. Chatel , YiFang Chu , Yongsoo Chung , Justin A. French , Marianne O'Shea , Bernadus Jan-Willem Van Klinken
- Applicant: The Quaker Oats Company
- Applicant Address: US IL Chicago
- Assignee: The Quaker Oats Company
- Current Assignee: The Quaker Oats Company
- Current Assignee Address: US IL Chicago
- Agency: Banner & Witcoff, Ltd.
- Main IPC: A23L1/10
- IPC: A23L1/10 ; A23L1/105 ; A23L1/00 ; A21D6/00 ; A23L1/187
Abstract:
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.
Public/Granted literature
- US20130209610A1 Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content Public/Granted day:2013-08-15
Information query
