Invention Grant
- Patent Title: Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food
- Patent Title (中): 制备大豆混合粉末的方法，制备固化大豆食品的方法和制备固化大豆食品的包装原料的方法
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Application No.: US13303654Application Date: 2011-11-23
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Publication No.: US09028904B2Publication Date: 2015-05-12
- Inventor: Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
- Applicant: Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
- Applicant Address: JP Osaka
- Assignee: House Foods Corporation
- Current Assignee: House Foods Corporation
- Current Assignee Address: JP Osaka
- Agency: Marshall, Gerstein & Borun LLP
- Priority: JP2007-022605 20070201
- Main IPC: A23C11/10
- IPC: A23C11/10 ; A23C20/02 ; A23L1/00 ; A23L1/09 ; A23L1/20
Abstract:
A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder.
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