Invention Grant
- Patent Title: Controlled cross-linking processing of proteins
- Patent Title (中): 蛋白质的控制交联加工
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Application No.: US13430562Application Date: 2012-03-26
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Publication No.: US09040665B2Publication Date: 2015-05-26
- Inventor: Gary Wnek , Linghui Meng
- Applicant: Gary Wnek , Linghui Meng
- Applicant Address: US OH Cleveland
- Assignee: Case Western Reserve University
- Current Assignee: Case Western Reserve University
- Current Assignee Address: US OH Cleveland
- Agency: Benesch, Friedlander, Coplan & Aronoff, LLP
- Main IPC: A61K38/17
- IPC: A61K38/17 ; C07K1/36 ; C07K1/107 ; A61L27/22

Abstract:
A method of forming a cross-linked protein structures includes preparing a solution of protein dissolved in a benign solvent and forming an intermediate protein structure from the solution. The intermediate protein structure can be cross-linked by providing for a specific ratio of chemical cross-linking agents to form the cross-linked protein structure. The solution can be prepared by adding a cross-linker of N-hydroxysuccinimide (NHS) and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) at a ratio of two-to-one of NHS to EDC to alcohol. PBS buffer (20×) can be added to the solution until the volume ratio of PBS buffer (20×) to alcohol is about one-to-one. About 16 percent by weight of protein can be dissolved in the solution. The solution can be electrospun to form an intermediate protein structure. After a period of time, the protein structure can be cross-linked to form the cross-linked protein structure.
Public/Granted literature
- US20130023648A1 Controlled Cross-Linking Processing of Proteins Public/Granted day:2013-01-24
Information query
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