Invention Grant
- Patent Title: Natural composition to decrease effects of a high fat diet
- Patent Title (中): 天然成分降低高脂肪饮食的作用
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Application No.: US13746630Application Date: 2013-01-22
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Publication No.: US09072762B2Publication Date: 2015-07-07
- Inventor: Zhijun Liu , Peiying Yang
- Applicant: Zhijun Liu , Peiying Yang
- Applicant Address: US LA Baton Rouge
- Assignee: Board of Supervisors of Louisiana State University And Agricultural and Mechanical College
- Current Assignee: Board of Supervisors of Louisiana State University And Agricultural and Mechanical College
- Current Assignee Address: US LA Baton Rouge
- Agent John H. Runnels; Bonnie J. Davis
- Main IPC: A61K31/704
- IPC: A61K31/704 ; A61K31/192 ; A61K31/366

Abstract:
The combination of gallic acid, ellagic acid, and rubusoside was shown to inhibit angiogenesis by inhibition of pro-angiogenic factors. These three compounds were shown to be absorbed from the intestine making the compounds orally bioavailable. The ratio of the three compounds in the composition was a weight ratio of approximately 1:1.7:17.0 of gallic acid, ellagic acid, and rubusoside, respectively, resulting in a composition with 5% w/w gallic acid, 9% w/w ellagic acid, and 86% w/w rubusoside. This combination was also shown to reduce weight gain, fat accumulation, and serum cholesterol in mammals fed a high fat diet. It also reduced serum triglycerides and tended to reduce blood glucose in mammals on both normal and high fat diets. This three-compound composition (“GER”) can be used to treat diseases associated with angiogenesis and to decrease effects of a high fat diet.
Public/Granted literature
- US20140206634A1 Natural Composition to Decrease Effects of a High Fat Diet Public/Granted day:2014-07-24
Information query
IPC分类: