Invention Grant
US09095145B2 Method and system for the direct injection of asparaginase into a food process
有权
将天冬酰胺酶直接注入食品过程的方法和系统
- Patent Title: Method and system for the direct injection of asparaginase into a food process
- Patent Title (中): 将天冬酰胺酶直接注入食品过程的方法和系统
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Application No.: US12205330Application Date: 2008-09-05
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Publication No.: US09095145B2Publication Date: 2015-08-04
- Inventor: Keith Steve Anderson , Eric Richard Boudreaux , David Brian Emerson , Phillip Stuart Frazier , Glenn Sims Pratt
- Applicant: Keith Steve Anderson , Eric Richard Boudreaux , David Brian Emerson , Phillip Stuart Frazier , Glenn Sims Pratt
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Carstens & Cahoon, LLP
- Agent James R. Gourley; Colin P. Cahoon
- Main IPC: A21D6/00
- IPC: A21D6/00 ; A21D2/00 ; A21D8/02 ; A21D8/04
Abstract:
A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
Public/Granted literature
- US20100062123A1 METHOD AND SYSTEM FOR THE DIRECT INJECTION OF ASPARAGINASE INTO A FOOD PROCESS Public/Granted day:2010-03-11
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