Invention Grant
- Patent Title: In vitro method for the determination of glycemic index of food products
- Patent Title (中): 用于测定食品血糖指数的体外方法
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Application No.: US12144056Application Date: 2008-06-23
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Publication No.: US09109247B2Publication Date: 2015-08-18
- Inventor: Robert L. Magaletta , Suzanne N. DiCataldo
- Applicant: Robert L. Magaletta , Suzanne N. DiCataldo
- Applicant Address: US NJ East Hanover
- Assignee: Intercontinental Great Brands LLC
- Current Assignee: Intercontinental Great Brands LLC
- Current Assignee Address: US NJ East Hanover
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: C12Q1/25
- IPC: C12Q1/25 ; C12Q1/40 ; C12Q1/54
Abstract:
The present invention provides an in vitro method for determining the glycemic index values for various food products. The present invention provides an accurate and inexpensive in vitro method for determining the glycemic index of a wide variety of both food ingredients and finished food products.
Public/Granted literature
- US20090004642A1 In vitro Method for the Determination of Glycemic Index of Food Products Public/Granted day:2009-01-01
Information query
