Invention Grant
- Patent Title: Fermented food products containing probiotic strains, and their preparation process
- Patent Title (中): 含有益生菌菌株的发酵食品及其制备方法
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Application No.: US13706624Application Date: 2012-12-06
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Publication No.: US09119415B2Publication Date: 2015-09-01
- Inventor: Luc Terragno , Francois Debru , Philippe Teissier , Stephane Herve , Jean-Luc Blachon
- Applicant: COMPAGNIE GERVAIS DANONE
- Applicant Address: FR Paris
- Assignee: COMPAGNIE GERVAIS DANONE
- Current Assignee: COMPAGNIE GERVAIS DANONE
- Current Assignee Address: FR Paris
- Agency: Young & Thompson
- Main IPC: A23C9/12
- IPC: A23C9/12 ; A23L1/30 ; A23C9/123 ; A23C11/10 ; A23L2/02
Abstract:
The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
Public/Granted literature
- US20130095208A1 FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND THEIR PREPARATION PROCESS Public/Granted day:2013-04-18
Information query
