Invention Grant
US09125425B2 Edible fat continuous spreads 有权
食用脂肪连续传播

Edible fat continuous spreads
Abstract:
The invention relates to a method of preparing an edible fat continuous spread comprising a dispersed aqueous phase and crystalline non-esterified plant sterol, said method comprising the steps of preparing a fat continuous emulsion and mixing said emulsion with fast re-crystallized non-esterified plant sterol.
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