Invention Grant
- Patent Title: Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
- Patent Title (中): 嗜热链球菌菌株的遗传群具有乳制品发酵的独特流变特性
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Application No.: US14289411Application Date: 2014-05-28
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Publication No.: US09149049B2Publication Date: 2015-10-06
- Inventor: Elise Manoury , Philippe Horvath , Christophe Fremaux , Pascal Fourcassie
- Applicant: Dupont Nutrition Bioscienses APS
- Applicant Address: DK Copenhagen
- Assignee: DUPONT NUTRITION BIOSCIENCES APS
- Current Assignee: DUPONT NUTRITION BIOSCIENCES APS
- Current Assignee Address: DK Copenhagen
- Agency: McAndrews, Held & Malloy Ltd.
- Priority: EP08305935 20081212
- Main IPC: A23C9/123
- IPC: A23C9/123 ; A23C11/10 ; A23C19/00 ; C12R1/46
Abstract:
The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
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