Invention Grant
US09149058B2 Dry steam ovens 有权
干蒸汽炉

Dry steam ovens
Abstract:
A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
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