Invention Grant
- Patent Title: Bread-making with a high yeast content
- Patent Title (中): 具有高酵母含量的面包制作
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Application No.: US14027756Application Date: 2013-09-16
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Publication No.: US09198439B2Publication Date: 2015-12-01
- Inventor: Pascal Lejeune , Jean-Charles Bartolucci
- Applicant: LESAFFRE ET COMPAGNIE
- Applicant Address: FR Paris
- Assignee: LESAFFRE ET COMPAGNIE
- Current Assignee: LESAFFRE ET COMPAGNIE
- Current Assignee Address: FR Paris
- Agency: Vedder Price P.C.
- Agent Thomas J. Kowalski; Deborah L. Lu
- Priority: FR1152232 20110318
- Main IPC: A21D8/04
- IPC: A21D8/04 ; C12Q1/04 ; C12N1/16 ; C12N1/18 ; C12R1/85 ; C12R1/865
Abstract:
The present invention aims to supply yeasts suitable for breadmaking using a large amount of yeast, as well as compositions that can give a bakery product containing said yeasts. The present invention also relates to a method of preparing a bakery product and a method of selecting yeast strains giving yeasts suitable for breadmaking using a large amount of yeast.
Public/Granted literature
- US20140017355A1 BREAD-MAKING WITH A HIGH YEAST CONTENT Public/Granted day:2014-01-16
Information query
