Invention Grant
- Patent Title: Process for food production
- Patent Title (中): 食品生产过程
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Application No.: US13560502Application Date: 2012-07-27
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Publication No.: US09198452B2Publication Date: 2015-12-01
- Inventor: Johanna Henrica Gerdina Maria Mutsaers , Thibaut José Wenzel , Lex De Boer , Albertus Alard Van Dijk , Rutger Jan Van Rooijen
- Applicant: Johanna Henrica Gerdina Maria Mutsaers , Thibaut José Wenzel , Lex De Boer , Albertus Alard Van Dijk , Rutger Jan Van Rooijen
- Applicant Address: NL Heerlen
- Assignee: DSM IP ASSETS B.V.
- Current Assignee: DSM IP ASSETS B.V.
- Current Assignee Address: NL Heerlen
- Agency: Nixon & Vanderhye P.C.
- Priority: EP04075123 20040113
- Main IPC: C12Q1/54
- IPC: C12Q1/54 ; A23L1/27 ; A21D8/04 ; A23C19/032 ; C11D3/386 ; C11D3/40
Abstract:
The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.
Public/Granted literature
- US20120288919A1 NOVEL PROCESS FOR ENZYMATIC BLEACHING OF FOOD PRODUCTS Public/Granted day:2012-11-15
Information query
