In summary there is provided in one embodiment a quick-cook bean pot which creates an environment whereby beans cook far more efficiently than traditional methods.The constant low-temperature applied to the base causes the food to travel up the large, spherical cooking chamber toward the narrow, short cylindrical neck. At the short cylindrical neck, the (relatively cooler) beans encounter the relatively hotter beans that have traveled more recently from the base and the “cooler” beans travel back to the base which again heats them, sending a constant flow of hotter beans from the base through the spherical cooking chamber, up the cooler short cylindrical neck where the cooler beans settle and the cyclical process is repeated continually until the beans are done and the heat source is removed.