Invention Grant
- Patent Title: Method and means for extending the shelf life of food products
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Application No.: US13946094Application Date: 2013-07-19
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Publication No.: US09226523B2Publication Date: 2016-01-05
- Inventor: Leslie D. Leech , Shawn M. Palandri
- Applicant: Leslie D. Leech , Shawn M. Palandri
- Applicant Address: US NE Fremont
- Assignee: FREMONT BEEF COMPANY
- Current Assignee: FREMONT BEEF COMPANY
- Current Assignee Address: US NE Fremont
- Agency: Thomte Patent Law Office LLC
- Agent Dennis L. Thomte
- Main IPC: A21D6/00
- IPC: A21D6/00 ; A23L3/28 ; A23L3/3445 ; A23B4/015 ; A23B4/24
Abstract:
A method and means is provided for extending the shelf life of a food product by successively subjecting the food product to UV germicidal irradiation and an ozone/water or ozone/air treatment. The UV unit and the ozone unit may be reversed so that the food product is first treated with the ozone and then subjected to the UV germicidal irradiation treatment.
Public/Granted literature
- US20150024096A1 METHOD AND MEANS FOR EXTENDING THE SHELF LIFE OF FOOD PRODUCTS Public/Granted day:2015-01-22
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