Invention Grant
- Patent Title: Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
- Patent Title (中): 无糖糖果 制作方法; 并用于制备多层糖果
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Application No.: US12913058Application Date: 2010-10-27
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Publication No.: US09247761B2Publication Date: 2016-02-02
- Inventor: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- Applicant: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- Applicant Address: US NJ East Hanover
- Assignee: INTERCONTINENTAL GREAT BRANDS LLC
- Current Assignee: INTERCONTINENTAL GREAT BRANDS LLC
- Current Assignee Address: US NJ East Hanover
- Agency: Cantor Colburn LLP
- Main IPC: A23L1/236
- IPC: A23L1/236 ; A23G3/42 ; A23G3/54 ; A23G4/10 ; A23G4/20

Abstract:
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Public/Granted literature
- US20110159142A1 SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY Public/Granted day:2011-06-30
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