Invention Grant
- Patent Title: Frozen confectionery products
- Patent Title (中): 冷冻糖果产品
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Application No.: US13813603Application Date: 2011-07-22
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Publication No.: US09253993B2Publication Date: 2016-02-09
- Inventor: Madhavi Ummadi , Madansinh Nathusinh Vaghela , Aaron Beth Butterworth , Nirav Chandrakant Pandya , Bridgett Lynn McCune , Christophe Joseph Etienne Schmitt , Joumana Saikali
- Applicant: Madhavi Ummadi , Madansinh Nathusinh Vaghela , Aaron Beth Butterworth , Nirav Chandrakant Pandya , Bridgett Lynn McCune , Christophe Joseph Etienne Schmitt , Joumana Saikali
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP10171988 20100805
- International Application: PCT/EP2011/062623 WO 20110722
- International Announcement: WO2012/016854 WO 20120209
- Main IPC: A23G9/40
- IPC: A23G9/40 ; A23G9/38
Abstract:
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used according to the invention in frozen confection prepared by conventional freezing alone or combined with low temperature freezing wherein it improves the microstructure and stability on frozen products.
Public/Granted literature
- US20130122176A1 FROZEN CONFECTIONERY PRODUCTS Public/Granted day:2013-05-16
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