Invention Grant
- Patent Title: Lactobacillus culture and method for producing same
- Patent Title (中): 乳杆菌培养物及其制备方法
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Application No.: US14388655Application Date: 2013-03-27
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Publication No.: US09265270B2Publication Date: 2016-02-23
- Inventor: Ryotaro Hoshi , Akihisa Matsui , Takao Suzuki
- Applicant: KABUSHIKI KAISHA YAKULT HONSHA
- Applicant Address: JP Minato-ku
- Assignee: Kabushiki Kaisha Yakult Honsha
- Current Assignee: Kabushiki Kaisha Yakult Honsha
- Current Assignee Address: JP Minato-ku
- Agency: Oblon, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2012-070473 20120327
- International Application: PCT/JP2013/058911 WO 20130327
- International Announcement: WO2013/146836 WO 20131003
- Main IPC: C12N1/20
- IPC: C12N1/20 ; A23C9/123 ; C12N1/38
Abstract:
An object of the present invention is to provide a technique for improving a taste derived from Rubus suavissimus S. Lee (Rosaceae) while maintaining the effect of extracts of Rubus suavissimus S. Lee (Rosaceae) to enhance the proliferative capability or viability in culturing of lactic acid bacteria. Provided is a lactic acid bacteria culture product which is obtained by culturing a lactic acid bacterium in a culture medium, wherein the culture medium contains an essence of Rubus suavissimus S. Lee (Rosaceae), wherein the essence of Rubus suavissimus S. Lee (Rosaceae) is a concentrate obtained through an electrodialysis of a mixture obtained by adding an inorganic salt to an extract of Rubus suavissimus S. Lee (Rosaceae).
Public/Granted literature
- US20150056683A1 LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME Public/Granted day:2015-02-26
Information query
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