Invention Grant
- Patent Title: Reducing astringency in compositions containing phenolic compounds
- Patent Title (中): 减少含有酚类化合物的组合物的涩味
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Application No.: US13121107Application Date: 2009-09-14
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Publication No.: US09265276B2Publication Date: 2016-02-23
- Inventor: Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
- Applicant: Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP08105432 20080925
- International Application: PCT/EP2009/061891 WO 20090914
- International Announcement: WO2010/034642 WO 20100401
- Main IPC: A61K41/00
- IPC: A61K41/00 ; A23L1/22 ; A23F3/40 ; A23L1/03 ; A23L1/30 ; A23L2/52
Abstract:
The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
Public/Granted literature
- US20110269851A1 REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS Public/Granted day:2011-11-03
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