Invention Grant
US09271598B2 Method for preparing a food liquid contained in a capsule by centrifugation and device adapted for such method
有权
用于通过离心制备包含在胶囊中的食品液体的方法和适用于该方法的装置
- Patent Title: Method for preparing a food liquid contained in a capsule by centrifugation and device adapted for such method
- Patent Title (中): 用于通过离心制备包含在胶囊中的食品液体的方法和适用于该方法的装置
-
Application No.: US12602553Application Date: 2008-05-26
-
Publication No.: US09271598B2Publication Date: 2016-03-01
- Inventor: Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
- Applicant: Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: Winston & Strawn LLP
- Priority: EP07109579 20070605; EP08102147 20080229
- International Application: PCT/EP2008/056412 WO 20080526
- International Announcement: WO2008/148656 WO 20081211
- Main IPC: B65D85/804
- IPC: B65D85/804 ; A47J31/22 ; A47J31/36 ; A47J31/20
Abstract:
A method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance. The method includes centrifugally rotating the capsule while introducing water therein to pass the water through the substance to form the food liquid, opening at least one liquid delivery outlet in the capsule which is peripherally offset relative to the center of the capsule, and delivering the food liquid from the at least one liquid delivery outlet to dispense the beverage.
Public/Granted literature
Information query
IPC分类:
