The invention relates to a scoop (1) used in cooking and/or portioning food, comprising a plate-like, elongated handle (10) and a plate-like scoop blade (20) as its extension. The handle (10) is provided with at least one weakening line (11) in the longitudinal direction of the handle (10), which allows the handle (10) to be bent into a chute by pressing the handle (10). The scoop blade (20) is provided with two or more weakening lines (21, 22), which join the longitudinal weakening line (11) or weakening lines of the handle (10) in such a way that the scoop blade (20) bends into a chute, cup, spoon or dish forced by the bending of the handle (10) into a chute. The weakening lines (11, 21) are formed of elastic material (13), which is more elastic than the scoop material. At the weakening lines there are slots (14) in the scoop material, which are filled up with the said elastic material (13).