Invention Grant
- Patent Title: Method for preparing ready-to-bake frozen doughs
- Patent Title (中): 准备即烘烤冷冻面团的方法
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Application No.: US12988966Application Date: 2009-04-21
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Publication No.: US09320285B2Publication Date: 2016-04-26
- Inventor: Bernard Bonjean , Stefan Cappelle , Martin De Poorter , Peter Deriemaeker
- Applicant: Bernard Bonjean , Stefan Cappelle , Martin De Poorter , Peter Deriemaeker
- Applicant Address: BE Groot-Bijgaarden
- Assignee: Puratos N.V.
- Current Assignee: Puratos N.V.
- Current Assignee Address: BE Groot-Bijgaarden
- Agency: Dilworth & Barrese, LLP
- Agent Ann R. Pokalsky
- Priority: EP08154965 20080422
- International Application: PCT/EP2009/054743 WO 20090421
- International Announcement: WO2009/130219 WO 20091029
- Main IPC: A21D8/00
- IPC: A21D8/00 ; A21D10/02 ; A21D8/04
Abstract:
The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.
Public/Granted literature
- US20110033574A1 NOVEL METHOD FOR PREPARING READY-TO-BAKE FROZEN DOUGHS Public/Granted day:2011-02-10
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