Invention Grant
- Patent Title: Apparatus and method for macerating meat-type products
- Patent Title (中): 肉类产品浸渍设备及方法
-
Application No.: US13457116Application Date: 2012-04-26
-
Publication No.: US09380791B2Publication Date: 2016-07-05
- Inventor: Zbigniew Stanislaw Borkiewicz , Thomas W. Kleckner , Timothy Dale Schnell
- Applicant: Zbigniew Stanislaw Borkiewicz , Thomas W. Kleckner , Timothy Dale Schnell
- Applicant Address: US IL Chicago
- Assignee: Kraft Foods Group Brands LLC
- Current Assignee: Kraft Foods Group Brands LLC
- Current Assignee Address: US IL Chicago
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A22C9/00
- IPC: A22C9/00

Abstract:
An apparatus and method for macerating raw meat pieces includes two sets of rotating arbors, each having a different primary function. More particularly, the first arbor set is primarily configured to flatten and roughly tenderize the meat. The second arbor set is primarily configured to increase the surface area and tenderness of the meat without breaking the meat apart, though the second arbor set may also further reduce the thickness of the meat pieces. The second arbor set is positioned downstream of the first arbor set by a conveyor such that the meat pieces advancing through the macerator are only macerated by one of the arbor sets at any give time. Each arbor set has a pair of counter rotating shafts.
Public/Granted literature
- US20120276827A1 Apparatus And Method For Macerating Meat-Type Products Public/Granted day:2012-11-01
Information query