Invention Grant
US09380798B2 Constructed non-dairy creams 有权
建造的非乳品霜

Constructed non-dairy creams
Abstract:
A constructed non-dairy ice cream is prepared by making an aqueous emulsion of a flavorful non-dairy fat composition, dispersing an emulsion stabilizer in the aqueous emulsion, warming the stabilized emulsion to a sub-boiling temperature, and then freezing the emulsion to a temperature below a melting point of the flavorful non-dairy fat composition.
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