Invention Grant
- Patent Title: Malolactic fermentation of wine
- Patent Title (中): 葡萄酒的乳酸发酵
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Application No.: US12218384Application Date: 2008-07-16
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Publication No.: US09382507B2Publication Date: 2016-07-05
- Inventor: Bernd W. Sandt
- Applicant: Bernd W. Sandt
- Applicant Address: US MI Midland
- Assignee: Sandt Associates
- Current Assignee: Sandt Associates
- Current Assignee Address: US MI Midland
- Agent Bernd W. Sandt
- Main IPC: C12G1/022
- IPC: C12G1/022
Abstract:
A method for improving the malolactic fermentation in wines comprising conducting the malolactic fermentation using lactic acid bacteria with organic alkaline or neutral dispersing agent.
Public/Granted literature
- US20100015277A1 Malolactic fermentation of wine Public/Granted day:2010-01-21
Information query
