Invention Grant
US09382566B1 Fermentative production of sophorolipids from soybean and other vegetable oils 有权
从大豆和其他植物油的发酵生产槐糖脂

Fermentative production of sophorolipids from soybean and other vegetable oils
Abstract:
Open chain sophorolipids may be produced by fermentation with Candida sp. NRRL Y-27208 or C. riodocensis. Dimers and trimers of sophorolipids are also produced. The sophorolipds are produced by inoculating a fermentation medium comprising a carbon source and a lipid, with Candida riodocensis or Candida species NRRL Y-27208, and incubating under aerobic conditions and for a period of time effective to produce an open chain sophorolipid in the medium. The sophorolipids may be subsequently recovered from the fermentation medium.
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