Invention Grant
- Patent Title: Konjac formulation and method for preparing the same
- Patent Title (中): 魔芋制剂及其制备方法
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Application No.: US14536706Application Date: 2014-11-10
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Publication No.: US09399024B2Publication Date: 2016-07-26
- Inventor: Quanjin Li , Huchang Chen
- Applicant: WEIFANG HUIRUN FOOD CO., LTD.
- Applicant Address: CN Weifang
- Assignee: SHANDONG HEARUN DIETARY HALL CO., LTD.
- Current Assignee: SHANDONG HEARUN DIETARY HALL CO., LTD.
- Current Assignee Address: CN Weifang
- Agency: Matthias Scholl, PC
- Agent Matthias Scholl
- Priority: CN201210139116 20120508
- Main IPC: A61K36/888
- IPC: A61K36/888 ; A61K36/899 ; A61K33/26 ; A61K31/4415 ; A61K31/51 ; A61K31/525 ; A61K31/714 ; A61K31/375 ; A61K9/48 ; A23L1/302 ; A23L1/304 ; A23L1/30 ; A23L1/308 ; A23L1/0522 ; A61K36/88 ; A61K45/06
Abstract:
A konjac formulation in the form of a capsule, including between 85 and 95 parts by weight of konjac gum, between 5 and 10 parts by weight of black rice, between 0.5 and 2 parts by weight of biological Fe, and between 0.5 and 2 parts by weight of vitamin.
Public/Granted literature
- US20150064244A1 KONJAC FORMULATION AND METHOD FOR PREPARING THE SAME Public/Granted day:2015-03-05
Information query
