An oats processing equipment comprises at least two groups of awners and at least two groups of oat grinders, with awners within the same group being connected in parallel or in series, and oat grinders within the same group being connected in parallel or in series, preferably 3 to 4 groups of awners and oat grinders are included. An oat processing method comprises steps of: (S00) classifying oats subjected to surface processing according to grain sizes; (S10) feeding oats of a certain class into a plurality of groups of awners for more than two stages of awn removing; and (S20) feeding the oats subjected to the awn removing into a plurality of groups of oat grinders for more than three stages of grinding. The inputted load of a single awner and an oat grinder is limited, thus achieving the technical effect of grinding oats gently and separating the oats finely.