Invention Grant
US09408407B2 Compounds, compositions, and methods for reducing or eliminating bitter taste
有权
用于减少或消除苦味的化合物，组合物和方法
- Patent Title: Compounds, compositions, and methods for reducing or eliminating bitter taste
- Patent Title (中): 用于减少或消除苦味的化合物，组合物和方法
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Application No.: US14480853Application Date: 2014-09-09
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Publication No.: US09408407B2Publication Date: 2016-08-09
- Inventor: Kambiz Shekdar , Daniel Lavery , Joseph Gunnet , Jessica Langer , Jane V. Leland , David Hayashi , Peter H. Brown , Louise Slade , William P. Jones
- Applicant: CHROMOCELL CORPORATION , KRAFT FOODS GROUP BRANDS LLC
- Applicant Address: US NJ North Brunswick US IL Northfield
- Assignee: CHROMOCELL CORPORATION,KRAFT FOODS GROUP BRANDS LLC
- Current Assignee: CHROMOCELL CORPORATION,KRAFT FOODS GROUP BRANDS LLC
- Current Assignee Address: US NJ North Brunswick US IL Northfield
- Agency: Ropes & Gray LLP
- Agent Karen Mangasarian; Brian M. Gummow
- Main IPC: A61K47/00
- IPC: A61K47/00 ; A23L1/22 ; A61K47/06 ; A61K47/08 ; A61K47/10 ; A61K47/12 ; A61K47/14 ; A61K47/22 ; A61K47/44 ; A23L1/226 ; C07C63/06 ; C07C69/78 ; C07D311/20 ; C07D311/22 ; C07D311/72
Abstract:
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
Public/Granted literature
- US20150237900A1 COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE Public/Granted day:2015-08-27
Information query
