Invention Grant
US09433236B2 Method for fractionating oat, products thus obtained, and use thereof 有权
燕麦分级方法,如此得到的产品及其用途

Method for fractionating oat, products thus obtained, and use thereof
Abstract:
The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.
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