Invention Grant
US09439447B2 Production of high quality durum wheat having increased amylose content
有权
生产具有直链淀粉含量增加的优质硬粒小麦
- Patent Title: Production of high quality durum wheat having increased amylose content
- Patent Title (中): 生产具有直链淀粉含量增加的优质硬粒小麦
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Application No.: US14061394Application Date: 2013-10-23
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Publication No.: US09439447B2Publication Date: 2016-09-13
- Inventor: Michael J. Giroux
- Applicant: Montana State University
- Applicant Address: US MT Bozeman
- Assignee: Montana State University
- Current Assignee: Montana State University
- Current Assignee Address: US MT Bozeman
- Agency: Cooley LLP
- Main IPC: A23L1/10
- IPC: A23L1/10 ; A23L1/16 ; A23L1/0522 ; A01H5/10 ; C07K14/415 ; C12N15/82 ; A23L1/308
Abstract:
The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotypes are provided.
Public/Granted literature
- US20140127388A1 PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT Public/Granted day:2014-05-08
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