Invention Grant
- Patent Title: Method of reducing levels of uric acid
- Patent Title (中): 降低尿酸水平的方法
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Application No.: US14314831Application Date: 2014-06-25
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Publication No.: US09441210B2Publication Date: 2016-09-13
- Inventor: Mei-Huei Chen , Siao-Jhen Chen , Hsun-Yin Hsu , Yen-Lin Chen , Kai-Ping Chen , Yi-Jen Yech , Li-Ting Wang , Hing-Yuen Chan
- Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
- Applicant Address: TW Hsinchu
- Assignee: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
- Current Assignee: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
- Current Assignee Address: TW Hsinchu
- Agency: WPAT, P.C., Intellectual Property Attorneys
- Agent Anthony King
- Main IPC: C12N9/06
- IPC: C12N9/06 ; C12P21/00 ; A61K38/44
Abstract:
The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase.
Public/Granted literature
- US20150004150A1 METHOD OF REDUCING LEVELS OF URIC ACID Public/Granted day:2015-01-01
Information query
