Invention Grant
- Patent Title: Methods for making concentrated shelf stable liquid coffee
- Patent Title (中): 制备浓缩保存稳定的液体咖啡的方法
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Application No.: US15065740Application Date: 2016-03-09
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Publication No.: US09538772B2Publication Date: 2017-01-10
- Inventor: Aly Gamay
- Applicant: Aly Gamay
- Applicant Address: US VA McLean
- Assignee: DreamPak
- Current Assignee: DreamPak
- Current Assignee Address: US VA McLean
- Agency: Bio Intellectual Property Services LLC (Bio IPS)
- Agent O. (Sam) Zaghmout
- Main IPC: A23F5/36
- IPC: A23F5/36 ; A23F5/28 ; A23L2/385 ; A23F5/00 ; A23F5/08 ; A23F5/46 ; A23F5/24
Abstract:
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
Public/Granted literature
- US20160235084A1 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF Public/Granted day:2016-08-18
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