Invention Grant
- Patent Title: Reduced sugar syrups and methods of making reduced sugar syrups
- Patent Title (中): 减少糖浆和减少糖浆的方法
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Application No.: US13752453Application Date: 2013-01-29
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Publication No.: US09540668B2Publication Date: 2017-01-10
- Inventor: Rohit Medhekar , Andrew Joseph Hoffman
- Applicant: Tate and Lyle Ingredients Americas LLC
- Applicant Address: US IL Hoffman Estates US CA San Diego
- Assignee: Tate & Lyle Ingredients Americas LLC,Verenium Corporation
- Current Assignee: Tate & Lyle Ingredients Americas LLC,Verenium Corporation
- Current Assignee Address: US IL Hoffman Estates US CA San Diego
- Agency: RatnerPrestia
- Main IPC: C12P19/14
- IPC: C12P19/14 ; A61K47/26 ; C13K1/06 ; A23L2/60 ; A61K8/60 ; A23L27/30 ; A23L1/236

Abstract:
A reduced sugar syrup having an advantageously low viscosity is prepared by hydrolysis of starch or starchy material using a particular type of alpha amylase enzyme which yields a saccharide distribution having a low DP1-2 and low DP11+ content. The DP4 content of the syrup may be favorably increased by using a maltotetragenic alpha amylase enzyme in combination with the aforementioned alpha amylase enzyme. The syrup is useful in the production of food, beverage, animal feed, animal health and nutrition, pharmaceutical, and cosmetic compositions and may be combined with a high intensity sweetener to provide a composition capable of being substituted for conventional corn syrups.
Public/Granted literature
- US20130197104A1 REDUCED SUGAR SYRUPS AND METHODS OF MAKING REDUCED SUGAR SYRUPS Public/Granted day:2013-08-01
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