Invention Grant
US09560861B2 Methods of removing lipid from a protein and lipid-containing material
有权
从蛋白质和含脂质材料中去除脂质的方法
- Patent Title: Methods of removing lipid from a protein and lipid-containing material
- Patent Title (中): 从蛋白质和含脂质材料中去除脂质的方法
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Application No.: US12494894Application Date: 2009-06-30
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Publication No.: US09560861B2Publication Date: 2017-02-07
- Inventor: John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
- Applicant: John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
- Applicant Address: US WI Madison
- Assignee: Wisconsin Alumni Research Foundation
- Current Assignee: Wisconsin Alumni Research Foundation
- Current Assignee Address: US WI Madison
- Agency: DeWitt Ross & Stevens, S.C.
- Agent Daniel A. Biasiole; Joseph T. Leone
- Main IPC: A23C9/142
- IPC: A23C9/142 ; A23C7/04 ; A23C21/00 ; A23J1/20
Abstract:
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.
Public/Granted literature
- US20100028525A1 Low Fat, Clear, Bland Flavored Whey Products Public/Granted day:2010-02-04
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