A utensil 10 for flavoring fowl while cooking it over a heat source such as a barbecue has a pan-shaped base 53 with having an infuser cup 77 extending upward from the center portion 65 of the pan base. The infuser cup is sized to receive a standard beverage can that may be placed therein to provide a desired infusing liquid. The infuser cup can be detachably secured to the pan base by cooperative engagement of downwardly extending key tabs 89 on the bottom end 81 of the infuser cup into key tab receiving slots 69 located in the center portion 65 of the pan base 53.