Invention Grant
US09591866B2 Stable frozen aerated products manufactured by low-temperature extrusion technology 有权
通过低温挤压技术制造稳定的冷冻加气产品

Stable frozen aerated products manufactured by low-temperature extrusion technology
Abstract:
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabilizer system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.
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